Happy Labor day!! I hope you are enjoying your long weekend!
Still in need of a dessert recipe for your big Labor Day BBQ tonight? Well look no further! I have the recipe for you. Oh, and did I mention it can be ready in about 30 minutes or so? Which, of course, is perfect for you since you are in need of fast recipe to get on the table for tonight!
Not only will the kids go crazy over this one, but the adults too! These have such an amazing peanut butter note with the nice hit of chocolate on the top. The small sprinkle of salt really is the key to bringing out the best of all of these flavors. Don't forget it!
Perfect for your late Labor Day dessert, or as scary as it sounds...think Halloween! How fabulous would these be for the kiddos trick or treating in your neighborhood? Or, sneak a tray to the adult party. They really are for everyone!
Enjoy the rest of your weekend and give these tasty treats a try!
Peanut Butter Cup Rice Krispie Treats
print this recipe here
3 T butter
1/4 c. peanut butter
sprinkle of salt
1 10.5 oz bag of mini marshmallows
6 c. rice krispies
1 package of 8 snack size Hershey bars
1 package of 8 snack size Reese's cups
1. Melt butter over medium heat in a large pot.
2. Stir in peanut butter and sprinkle of salt and allow peanut butter to melt.
3. Stir in bag of marshmallows and fully melt.
4. While the marshmallows are melting prepare a 13x9 pan by lining the bottom with a piece of parchment paper for easy removal and spray with cooking spray. Set aside.
5. Also while the marshmallows are melting chop your Reese's cups and Hershey bars into smaller pieces.
6. Once the mallow mixture is fully melted into a sticky mess add your rice krispies. Stir until well combined.
7. Pour into prepared 13x9 pan. The easiest way to spread this into an even layer in the pan is to spray your hands with cooking spray and push into the corners evenly.
8. Sprinkle chopped Hershey bars and Reese's cups onto the top of the rice krispies. Spread into an even layer and press into the krispies with your hands.
9. Let set in the fridge for 15 minutes or so.
10. Cut into squares, serve & enjoy!!!
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